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Barbecued Beef Sate

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Ingredients
  Rump steak 2 Pound, cubed marinade
  Soy sauce 30 Milliliter (2 Tablespoon)
  Clear honey 15 Milliliter (1 Tablespoon)
  Garlic 2 Clove (10 gm), crushed
  Ground coriander 5 Milliliter (1 Teaspoon)
  Caraway seeds 5 Milliliter (1 Teaspoon)
  Chilli powder 1 1⁄4 Milliliter (1/4 Teaspoon)
  Oil 30 Milliliter (2 Tablespoon)
Directions

Put the meat in a large bowl.
Mix all the marinade ingredients together and pour over the meat.
Marinate for 1 hour, basting occasionally.
Thread the meat on to six skewers.
Grill or barbecue over hot charcoal for 10 minutes, or until the meat is cooked to taste.
Baste occasionally with the marinade during the cooking period.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Method: 
Barbecue
Ingredient: 
Beef
Cook Time: 
10 Minutes

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 574

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1709.4 mg71.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.9 g19.6%

Sugars 13.9 g

Protein 272 g544.3%

Vitamin A 7.8% Vitamin C 10.2%

Calcium 9.8% Iron 14.5%

*Based on a 2000 Calorie diet

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Barbecued Beef Sate Recipe