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Sirloin Steak With Blue Ribbon Sauce

Microwaverina's picture
Ingredients
  Beef sirloin steak 1 , cut 1 inch thick
  Thinly sliced onion 1 Cup (16 tbs), thinly sliced
  Lemon 1 , thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 stick)
  Prepared mustard 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Cocktail vegetable juice 6 Ounce (1 can)
  Salt To Taste
Directions

1. Trim fat from steak. Cut steak into serving pieces and put into an 8-inch square glass baking dish. Arrange onion and lemon slices over meat.
2. Cream butter and mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour mixture over onion and lemon. Cover with plastic wrap. Cook in microwave oven 15 minutes at HIGH, or until meat is done as desired; rearrange meat halfway through cooking period.
3. Remove from oven. Allow to stand covered 5 minutes before serving.
4. Sprinkle meat with salt, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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