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Sirloin Steak With Blue Ribbon Sauce

Microwaverina's picture
  Beef sirloin steak 1 , cut 1 inch thick
  Thinly sliced onion 1 Cup (16 tbs), thinly sliced
  Lemon 1 , thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 stick)
  Prepared mustard 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Cocktail vegetable juice 6 Ounce (1 can)
  Salt To Taste

1. Trim fat from steak. Cut steak into serving pieces and put into an 8-inch square glass baking dish. Arrange onion and lemon slices over meat.
2. Cream butter and mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour mixture over onion and lemon. Cover with plastic wrap. Cook in microwave oven 15 minutes at HIGH, or until meat is done as desired; rearrange meat halfway through cooking period.
3. Remove from oven. Allow to stand covered 5 minutes before serving.
4. Sprinkle meat with salt, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3029 Calories from Fat 1797

% Daily Value*

Total Fat 201 g308.5%

Saturated Fat 90.7 g453.7%

Trans Fat 0 g

Cholesterol 684.9 mg228.3%

Sodium 2747.3 mg114.5%

Total Carbohydrates 44 g14.8%

Dietary Fiber 11.8 g47%

Sugars 17.8 g

Protein 252 g504.2%

Vitamin A 75.8% Vitamin C 124.7%

Calcium 42.1% Iron 121.7%

*Based on a 2000 Calorie diet

Sirloin Steak With Blue Ribbon Sauce Recipe