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Cheesy Beef Macaroni

Canadian.kitchen's picture
Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs) (frozen or fresh)
  Garlic/1/2 tsp garlic powder 2 Clove (10 gm), crushed
  Salad oil 2 Tablespoon
  Ground chuck 2 Pound
  Canned spaghetti sauce 14 Ounce (1 can)
  Pizza seasoning To Taste
  Salt To Taste
  Cooked elbow macaroni 6 Cup (96 tbs), drained
  Canned cheese soup 20 Ounce (2 cans, 10-oz each)
  Shredded old cheddar cheese 2 Cup (32 tbs)
Directions

Stir-fry onion and garlic in hot salad oil until clear and golden.
Add the chuck and break up with a fork and stir-fry until pinkness disappears.
Drain off the fat.
Stir in the sauce and simmer 1 or 2 minutes.
Season to taste.
Toss macaroni with undiluted soup.
Spread half the beef mixture in the bottom of a deep 9 x 13-inch or two 9 X 6-inch bake dishes.
Cover with half the macaroni and half the cheese.
Repeat.
Refrigerate until needed.
Bake at 375F until bubbly, about 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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