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Hot Corned Beef Andcheese Sandwiches

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  Rye bread slices 8
  Thin corned beef slice 16
  Sauerkraut 1 1⁄2 Cup (24 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Dijon mustard To Taste
  Freshly ground pepper To Taste

Spread Dijon mustard to taste over slices of bread. Build sandwiches with two slices of corned beef topped with sauerkraut.
Mix Swiss and Cheddar cheeses together; divide between sandwiches. Season with pepper and close sandwiches. Press top slice down with spatula.
Spread top slice of each sandwich with butter. Place remaining butter in large frying pan and melt over medium heat.
When hot, set sandwiches in pan, buttered-side-up, and cook 2 minutes. Turn sandwiches over and continue cooking 2 minutes or long enough to melt cheese.
Slice and serve hot.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 61.1 mg20.4%

Sodium 1075.3 mg44.8%

Total Carbohydrates 28 g9.5%

Dietary Fiber 4.5 g18.1%

Sugars 3.1 g

Protein 21 g41.2%

Vitamin A 10.7% Vitamin C 13.5%

Calcium 28% Iron 12.8%

*Based on a 2000 Calorie diet

Hot Corned Beef Andcheese Sandwiches Recipe