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Cornish Pasties

Global.Potpourri's picture
Ingredients
  Beef top round steak/Chuck steak 1 Pound
  Pastry 1
  Onions 2 Medium, chopped
  Cubed potatoes 2 Cup (32 tbs)
  Diced rutabaga/Carrots 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Milk/Half and half 1⁄2 Cup (8 tbs)
  Hot mustard 1 Teaspoon
Directions

Cut beef into 1/2-inch pieces.
Prepare pastry; divide into 6 equal parts.
Roll each part into 9-inch circle.
Place on two un-greased cookie sheets.
Toss beef, onions, potatoes, rutabaga, salt and pepper.
Heat oven to 375°.
Place about 1 cup filling on half of each circle.
Dot each with about 1 teaspoon margarine and sprinkle with 2 teaspoons water.
Moisten edge of each circle with water; fold over.
Press edges with fork to seal.
Cut slits or design in top of each; brush with milk.
Bake until crust is golden brown, 50 to 55 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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