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Cornish Pasties

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  Beef top round steak/Chuck steak 1 Pound
  Pastry 1
  Onions 2 Medium, chopped
  Cubed potatoes 2 Cup (32 tbs)
  Diced rutabaga/Carrots 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Milk/Half and half 1⁄2 Cup (8 tbs)
  Hot mustard 1 Teaspoon

Cut beef into 1/2-inch pieces.
Prepare pastry; divide into 6 equal parts.
Roll each part into 9-inch circle.
Place on two un-greased cookie sheets.
Toss beef, onions, potatoes, rutabaga, salt and pepper.
Heat oven to 375°.
Place about 1 cup filling on half of each circle.
Dot each with about 1 teaspoon margarine and sprinkle with 2 teaspoons water.
Moisten edge of each circle with water; fold over.
Press edges with fork to seal.
Cut slits or design in top of each; brush with milk.
Bake until crust is golden brown, 50 to 55 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 660

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 4496.8 mg187.4%

Total Carbohydrates 168 g55.8%

Dietary Fiber 26.4 g105.5%

Sugars 44 g

Protein 159 g317.1%

Vitamin A 10.2% Vitamin C 216%

Calcium 37.6% Iron 26%

*Based on a 2000 Calorie diet

Cornish Pasties Recipe