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Roast Fillet Of Beef

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  Beef fillet 2 Pound
For meat glaze
  Demi glace sauce 1⁄2 Pint
For marinade
  Olive oil 2 Tablespoon
  Lemon juice/Vinegar 1 Tablespoon
  Chopped onion 1 Teaspoon
  Chopped parsley 1 Teaspoon
  Powdered herbs 1 1⁄4 Pinch
  Ground cloves 1 Pinch

Wipe, trim and tie the meat into a good shape, place on a dish and pour over the marinade.
Allow to soak in the marinade for 2—3 hr., turning and basting frequently.
Drain off half the liquid and fold the remainder with the meat in a thick sheet of well-greased greaseproof paper or aluminium foil, fastening all ends securely.
Roast for 1 hr and remove the paper to allow the meat to brown.
Place on a hot dish and brush with meat glaze.
If liked a little sauce may be poured round the dish, the rest being served separately.
Serve with horseradish sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1761

% Daily Value*

Total Fat 196 g301.2%

Saturated Fat 70.7 g353.3%

Trans Fat 0 g

Cholesterol 598.7 mg199.6%

Sodium 1110.7 mg46.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 9.1 g36.4%

Sugars 7.5 g

Protein 195 g390.7%

Vitamin A 9% Vitamin C 24.6%

Calcium 22.3% Iron 74.7%

*Based on a 2000 Calorie diet

Roast Fillet Of Beef Recipe