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Quick Beef In Beer

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Ingredients
  Cooked lean beef 1 1⁄2 Pound, minced (675 gram)
  Onion 1 , grated
  Garlic 1 Clove (5 gm), crushed
  Beer 7 Fluid Ounce (200 milliliter)
Directions

Put all the ingredients in a dish and leave for 30 minutes.
Transfer to a saucepan and simmer for 15 to 20 minutes, or until completely heated through.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
20 Minutes

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Average: 4.2 (14 votes)