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Corned Beef Hash And Eggs

Microwaverina's picture
Ingredients
  Corned beef hash 15 1⁄2 Ounce
  Worcestershire sauce 1⁄2 Teaspoon
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

1. Combine corned beef hash and Worcestershire sauce. Divide the mixture evenly into four 10-ounce glass casseroles. Make a well with back of spoon in each portion of hash. Break eggs, one at a time, and slip into wells. Sprinkle eggs with salt and pepper. Pierce egg yolks. Cover with all-glass lids or plastic wrap.
2. Cook in microwave oven 6 to 8 minutes at SIMMER, or until nearly set; rotate casseroles one-quarter turn twice.
3. Remove from oven and allow to stand covered about 1 minute before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 700.8 mg29.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.03 g0.13%

Sugars 1.8 g

Protein 25 g50.4%

Vitamin A 19.5% Vitamin C 0.54%

Calcium 10.9% Iron 21.1%

*Based on a 2000 Calorie diet

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Corned Beef Hash And Eggs Recipe