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Corned Beef Hash And Eggs

Microwaverina's picture
Ingredients
  Corned beef hash 15 1⁄2 Ounce
  Worcestershire sauce 1⁄2 Teaspoon
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

1. Combine corned beef hash and Worcestershire sauce. Divide the mixture evenly into four 10-ounce glass casseroles. Make a well with back of spoon in each portion of hash. Break eggs, one at a time, and slip into wells. Sprinkle eggs with salt and pepper. Pierce egg yolks. Cover with all-glass lids or plastic wrap.
2. Cook in microwave oven 6 to 8 minutes at SIMMER, or until nearly set; rotate casseroles one-quarter turn twice.
3. Remove from oven and allow to stand covered about 1 minute before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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