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Easy Beef Goulash

Microwaverina's picture
Ingredients
  Beef drippings 2 Tablespoon
  Onions 2 Medium, peeled and sliced
  Potatoes 2 Medium, pared and cubed
  Paprika 1⁄2 Teaspoon
  Cubed cooked roast beef 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon
Directions

1. Heat drippings in a 2-quart glass casserole in microwave oven (20 to 30 seconds at HIGH). Add onion, potato and paprika. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 3 minutes at HIGH.
2. Add meat to casserole along with Worcestershire sauce, ketchup, dry mustard, salt and pepper; mix. Cook covered in microwave oven 3 minutes at HIGH.
3. Mix about 2 tablespoons of the water with cornstarch. Stir cornstarch mixture and remaining water into casserole mixture. Cook covered in microwave oven 10 to 12 minutes at HIGH; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef

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