1 pound ground beef
1 tablespoon vegetable oil
1 small green pepper, finely chopped
1 small onion, chopped
1 teaspoon ground oregano
1 teaspoon fennel seeds (optional)
1 (8-ounce) package noodles, uncooked
1 (17-ounce) can cream-style corn
1/2 teaspoon ga
Brown beef in oil in skillet; add green pepper, onion, oregano, and fennel, if desired.
Cook noodles in boiling salted water for 5 or 6 minutes; drain.
Layer half of noodles, meat, and corn in a greased 2-quart casserole; season with garlic salt and peppe