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Corned Beef And Egg Hash

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Ingredients
  Canned corned beef 12 Ounce, flaked (1 Can, 350 Gram)
  Potatoes 8 Ounce, cooked and mashed (225 Gram)
  Milk 1 Teaspoon (Leveled)
  Butter 2 Ounce (50 Gram)
  Eggs 4
  Tomatoes 2 , sliced
Directions

Mix the beef with the potatoes, salt and pepper to taste and enough milk to make a soft consistency.
Form the mixture into four rounds and hollow out the centres.
Melt the butter in a frying-pan.
Add the beef and potato rounds and fry for 5 minutes or until the rounds are evenly browned.
Spoon a little of the hot fat into the centres and break an egg into each hollow.
Continue cooking for a few minutes or until the egg whites have set.
Lift out carefully and garnish with the tomato slices.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Beef

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