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Beef Stock

Ingredients
  Meaty beef bones 4 Pound
  Water 2 Quart
  Onion 1 Medium, finely chopped
  Carrot 1 , pared and sliced
  Celery stalk 1 , sliced
  Bay leaf 1
  Salt To Taste
Directions

Beef bouillon cubes or granules Bring beef bones and water to a boil over high heat; skim foam.
Reduce heat and add onions, carrots, celery, bay leaf, and salt.
Simmer, covered, 2 to 3 hours.
If more flavor is needed, simmer longer or add beef bouillon cubes or granules to stock.
Remove beef bones.
Strain liquid; skim excess fat from top of stock.
Pour hot strained stock into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 117 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.78%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 470.1 mg19.6%

Total Carbohydrates 27 g9.1%

Dietary Fiber 6.1 g24.5%

Sugars 12.4 g

Protein 3 g6.4%

Vitamin A 208.7% Vitamin C 34.2%

Calcium 9.2% Iron 6.3%

*Based on a 2000 Calorie diet

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Beef Stock Recipe