Veal And Apricot Stuffing
|Vegetable oil||30 Milliliter (2 Tablespoon)|
|Minced veal||1 Pound (1/2 Kilogram)|
|Onion||1 Small, grated|
|Dried sage||1⁄2 Teaspoon|
|Canned apricots||8 Ounce, drained (1 Can, 225 Gram)|
|Flaked almonds||1 Ounce (25 Gram)|
Heat the oil in a large frying-pan.
Add the veal and onion and fry until the meat loses its pinkness.
Stir in seasoning to taste and sage, then add the apricots and flaked almonds.
Cook for a further 10 minutes, stirring frequently.
The stuffing is now ready to use.