You are here

Veal And Apricot Stuffing

admin's picture
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Minced veal 1 Pound (1/2 Kilogram)
  Onion 1 Small, grated
  Dried sage 1⁄2 Teaspoon
  Canned apricots 8 Ounce, drained (1 Can, 225 Gram)
  Flaked almonds 1 Ounce (25 Gram)

Heat the oil in a large frying-pan.
Add the veal and onion and fry until the meat loses its pinkness.
Stir in seasoning to taste and sage, then add the apricots and flaked almonds.
Cook for a further 10 minutes, stirring frequently.
The stuffing is now ready to use.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 671

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 372 mg124%

Sodium 379.2 mg15.8%

Total Carbohydrates 57 g19%

Dietary Fiber 8.2 g32.8%

Sugars 34.6 g

Protein 96 g191.3%

Vitamin A 3.2% Vitamin C 37.5%

Calcium 26.5% Iron 52.7%

*Based on a 2000 Calorie diet

Veal And Apricot Stuffing Recipe