Veal And Apricot Stuffing
|Vegetable oil||30 Milliliter (2 Tablespoon)|
|Minced veal||1 Pound (1/2 Kilogram)|
|Onion||1 Small, grated|
|Dried sage||1⁄2 Teaspoon|
|Canned apricots||8 Ounce, drained (1 Can, 225 Gram)|
|Flaked almonds||1 Ounce (25 Gram)|
Heat the oil in a large frying-pan.
Add the veal and onion and fry until the meat loses its pinkness.
Stir in seasoning to taste and sage, then add the apricots and flaked almonds.
Cook for a further 10 minutes, stirring frequently.
The stuffing is now ready to use.
Serving size: Complete recipe
Calories 1293 Calories from Fat 671
% Daily Value*
Total Fat 76 g117.1%
Saturated Fat 17.9 g89.7%
Trans Fat 0 g
Cholesterol 372 mg124%
Sodium 379.2 mg15.8%
Total Carbohydrates 57 g19%
Dietary Fiber 8.2 g32.8%
Sugars 34.6 g
Protein 96 g191.3%
Vitamin A 3.2% Vitamin C 37.5%
Calcium 26.5% Iron 52.7%
*Based on a 2000 Calorie diet