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Beef And Tomato Stir Fry

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  Round steak/Flank steak 3⁄4 Pound
  Cornstarch 2 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Onion 1 , thinly sliced
  Garlic 2 Clove (10 gm), minced
  Tomatoes 4 , cut into wedges
  Green onions 4 , cut in thin 2-inch long strips

Cut beef across the grain into thin strips; cut strips into 2-in (5 cm) lengths.
In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
Add beef and toss to coat.
In wok or nonstick skillet, heat oil over high heat.
Add beef and stir-fry for 2 minutes; add onion and stir-fry for 1 minute or until beef is browned.
Add garlic and tomatoes; stir-fry until tomatoes are heated through, 1 to 2 minutes.
Stir in green onions and serve immediately.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1149 Calories from Fat 528

% Daily Value*

Total Fat 59 g91%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 1274.9 mg53.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 10.5 g42.1%

Sugars 20.1 g

Protein 80 g160.7%

Vitamin A 120.4% Vitamin C 162.7%

Calcium 19.2% Iron 34.1%

*Based on a 2000 Calorie diet


Beef And Tomato Stir Fry Recipe