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Beef And Tomato Stir Fry

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Ingredients
  Round steak/Flank steak 3⁄4 Pound
  Cornstarch 2 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Onion 1 , thinly sliced
  Garlic 2 Clove (10 gm), minced
  Tomatoes 4 , cut into wedges
  Green onions 4 , cut in thin 2-inch long strips
Directions

Cut beef across the grain into thin strips; cut strips into 2-in (5 cm) lengths.
In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
Add beef and toss to coat.
In wok or nonstick skillet, heat oil over high heat.
Add beef and stir-fry for 2 minutes; add onion and stir-fry for 1 minute or until beef is browned.
Add garlic and tomatoes; stir-fry until tomatoes are heated through, 1 to 2 minutes.
Stir in green onions and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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