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Stewed Beef In Red Wine

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  Butter 2 Ounce (50 Gram)
  Oil 30 Milliliter (2 Tablespoons)
  Onions 2 Large, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Celery stalks 4 , chopped
  Streaky bacon 6 Ounce, chopped (175 Gram)
  Braising steak 3 Pound, cubed (1 1/2 Kilogram)
  Flour 3 Tablespoon (45 Milliliter)
  Red wine 10 Fluid Ounce (300 Milliliter)
  Water 15 Fluid Ounce (425 Milliliter)
  Tomato puree 15 Milliliter
  Bouquet garni 1

Heat the butter and oil in a large saucepan.
Add the onions, garlic, celery and bacon and fry for 5 minutes.
Add the meat and fry for a further 10 minutes.
Stir in the flour and cook for 2 minutes.
Gradually stir in the wine and water and bring to the boil.
Add the tomato puree, bouquet garni and seasoning to taste.
Cover and simmer for 2 hours, or until the beef is tender.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
137 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4392 Calories from Fat 2241

% Daily Value*

Total Fat 251 g386.8%

Saturated Fat 105.4 g527.2%

Trans Fat 0 g

Cholesterol 841.9 mg280.6%

Sodium 3646 mg151.9%

Total Carbohydrates 111 g37.1%

Dietary Fiber 14.9 g59.5%

Sugars 30.4 g

Protein 338 g676.4%

Vitamin A 44.5% Vitamin C 93.1%

Calcium 24.9% Iron 23.1%

*Based on a 2000 Calorie diet

Stewed Beef In Red Wine Recipe