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Hot Style Eye Of Round

Barbecue.Master's picture
  Beef eye of round roast 3 Pound (1 Roast)
  Instant unseasoned meat tenderizer 1 Teaspoon
  Catsup 1 Cup (16 tbs) (Hot Style)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat.
To ensure penetration, pierce all sides deeply at '/2-inch intervals with long-tined fork.
In saucepan combine catsup, water, Worcestershire, garlic, chili powder, and salt.
Simmer 5 minutes.
Insert spit rod through center of roast.
Adjust holding forks; test balance.
Insert meat thermometer near center of roast, not touching metal rod.
Place medium-hot coals around drip pan.
Attach spit; position drip pan under meat.
Turn on motor; lower hood or cover with foil tent.
Roast over medium-hot coals till thermometer registers 140° for rare, about 1 1/2 hours.
Brush with sauce during last 30 minutes.
Heat sauce; pass with meat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2489 Calories from Fat 511

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4708.3 mg196.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 1.7 g6.7%

Sugars 57.9 g

Protein 404 g807.4%

Vitamin A 60.1% Vitamin C 72.2%

Calcium 9.2% Iron 18.1%

*Based on a 2000 Calorie diet


Hot Style Eye Of Round Recipe