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Tournedos Rossini

Barbecue.Master's picture
Ingredients
  Tournedos 4 Inch (1 1/2-inch)
  Freshly ground black pepper To Taste
  Cognac 2 Tablespoon
  Pate de foie/High-quality pate 1⁄4 Pound
  Salt To Taste
Directions

Season steaks with freshly ground black pepper and grill over hot coals for 7 to 9 minutes on each side (medium-rare).
While meat is cooking, stir cognac into the pate and mix well.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Side Dish
Ingredient: 
Pepper
Interest: 
Gourmet

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 249

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 122.4 mg40.8%

Sodium 1111.1 mg46.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.1 g8.6%

Sugars 2 g

Protein 17 g33.3%

Vitamin A 282.4% Vitamin C 6.6%

Calcium 0.5% Iron 43.5%

*Based on a 2000 Calorie diet

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Tournedos Rossini Recipe