6 Oct 2010
|Tournedos||4 Inch (1 1/2-inch)|
|Freshly ground black pepper||To Taste|
|Pate de foie/High-quality pate||1⁄4 Pound|
Season steaks with freshly ground black pepper and grill over hot coals for 7 to 9 minutes on each side (medium-rare).
While meat is cooking, stir cognac into the pate and mix well.
Tournedos Rossini Recipe