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Corned Beef Sandwich Bake

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Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Canned corned beef 12 Ounce, chilled (1 can)
  Mayonnaise 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Pitted ripe olives 1⁄2 Cup (8 tbs), sliced
  Tomato 1 Large, thinly sliced
  Sharp process american cheese slice 4 , halved on diagonal
Directions

Prepare biscuit mix according to package directions for rolled biscuits.
Roll to 12x7-inch rectangle.
Place on ungreased baking sheet.
Cut corned beef in 8 slices; arrange in two rows on dough.
Mix mayonnaise and mustard; spread over meat.
Sprinkle with olives, reserving a few for trim.
Bake at 425° for 15 minutes.
Top with tomato slices; dash with pepper.
Arrange cheese half-slices atop.
Return to oven till cheese melts, about 2 minutes.
Top with olive slices.
Cut in 8 squares.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2175 Calories from Fat 864

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 374.6 mg124.9%

Sodium 5395.6 mg224.8%

Total Carbohydrates 227 g75.5%

Dietary Fiber 13.4 g53.5%

Sugars 31.5 g

Protein 106 g211.8%

Vitamin A 42.6% Vitamin C 39.3%

Calcium 94.4% Iron 95.7%

*Based on a 2000 Calorie diet

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Corned Beef Sandwich Bake Recipe