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Corned Beef Sandwich Bake

New.Wife's picture
Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Canned corned beef 12 Ounce, chilled (1 can)
  Mayonnaise 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Pitted ripe olives 1⁄2 Cup (8 tbs), sliced
  Tomato 1 Large, thinly sliced
  Sharp process american cheese slice 4 , halved on diagonal
Directions

Prepare biscuit mix according to package directions for rolled biscuits.
Roll to 12x7-inch rectangle.
Place on ungreased baking sheet.
Cut corned beef in 8 slices; arrange in two rows on dough.
Mix mayonnaise and mustard; spread over meat.
Sprinkle with olives, reserving a few for trim.
Bake at 425° for 15 minutes.
Top with tomato slices; dash with pepper.
Arrange cheese half-slices atop.
Return to oven till cheese melts, about 2 minutes.
Top with olive slices.
Cut in 8 squares.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef

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