You are here

Braised Beef With Red Wine

panlasangpinoy's picture
Braising is a method wherein meat such as beef is simmered with enough liquid or moisture for a long time. This cooking technique does not only make the meat tender, it also lets the meat release its maximum flavor.
Ingredients
  Beef chuck/Beef brisket 2 Pound, cubed
  Extra virgin olive oil 4 Tablespoon
  Spanish onion 1 Medium, diced
  Stalk celery 1 , chopped
  Carrot 1 Medium, peeled and chopped
  Beef stock 3 Cup (48 tbs)
  Red wine 1 Cup (16 tbs)
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
Directions

1. Heat a cooking pot and pour-in olive oil.

2. Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.

3. Pour-in red wine and bring to a boil.

4. Pour-in the beef stock and simmer until the beef becomes tender. This can be done using the following methods:

■Slow cook for 4 to 5 hours using a Crockpot.
■Cooking in low heat using stovetop or burner. 2 to 2 1/2 hours is the average time to tenderize the meat. Add water as needed.
■If you don’t have the time, you may pressure cook the meat for 40 minutes.
5. Add the carrots and celery then cook until the vegetables are tender.

6. Transfer to a serving plate then serve.

7. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
4
Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss.

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)