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Holiday Beef Brisket

Ingredients
  Onions 2 Large, sliced
  Beef brisket 1
  Ketchup 3⁄4 Cup (12 tbs)
  Paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Beef bouillon cubes 2
  Hot water 1 1⁄2 Cup (24 tbs)
  Potatoes 5 Small, peeled and cut into chunks
  Carrots 4 Medium, cut into chunks
  Celery ribs 2 , cut into chunks
Directions

Place the onions in a greased shallow roasting pan; top with the brisket.
In a small bowl, combine the ketchup, paprika and garlic powder; spread over brisket.
Dissolve bouillon in hot water; pour into pan.
Cover and bake at 325° for 1-1/2 hours.
Add potatoes, carrots and celery.
Cover and bake 1-1/4 to 1-1/2 hours longer or until meat is tender.
Remove the brisket to a serving platter; let stand for 15 minutes.
Thinly slice meat across the grain.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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