Holiday Beef Brisket
|Onions||2 Large, sliced|
|Ketchup||3⁄4 Cup (12 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Beef bouillon cubes||2|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Potatoes||5 Small, peeled and cut into chunks|
|Carrots||4 Medium, cut into chunks|
|Celery ribs||2 , cut into chunks|
Place the onions in a greased shallow roasting pan; top with the brisket.
In a small bowl, combine the ketchup, paprika and garlic powder; spread over brisket.
Dissolve bouillon in hot water; pour into pan.
Cover and bake at 325° for 1-1/2 hours.
Add potatoes, carrots and celery.
Cover and bake 1-1/4 to 1-1/2 hours longer or until meat is tender.
Remove the brisket to a serving platter; let stand for 15 minutes.
Thinly slice meat across the grain.