Holiday Beef Brisket
|Onions||2 Large, sliced|
|Ketchup||3⁄4 Cup (12 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Beef bouillon cubes||2|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Potatoes||5 Small, peeled and cut into chunks|
|Carrots||4 Medium, cut into chunks|
|Celery ribs||2 , cut into chunks|
Place the onions in a greased shallow roasting pan; top with the brisket.
In a small bowl, combine the ketchup, paprika and garlic powder; spread over brisket.
Dissolve bouillon in hot water; pour into pan.
Cover and bake at 325° for 1-1/2 hours.
Add potatoes, carrots and celery.
Cover and bake 1-1/4 to 1-1/2 hours longer or until meat is tender.
Remove the brisket to a serving platter; let stand for 15 minutes.
Thinly slice meat across the grain.
Serving size: Complete recipe
Calories 2249 Calories from Fat 822
% Daily Value*
Total Fat 91 g140.1%
Saturated Fat 34.7 g173.5%
Trans Fat 0 g
Cholesterol 312 mg104%
Sodium 4521.9 mg188.4%
Total Carbohydrates 262 g87.4%
Dietary Fiber 36 g144.1%
Sugars 90.6 g
Protein 110 g219.2%
Vitamin A 875.7% Vitamin C 338.3%
Calcium 38.8% Iron 91.8%
*Based on a 2000 Calorie diet