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Corned Beef

Caitrin's picture
Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic.
Ingredients
  Corned beef brisket 4 Pound
  Brown sugar 1 Cup (16 tbs)
  Irish stout beer 12 Ounce
Directions

Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.

Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Drink: 
Alcohol
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
8

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