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Beef Fillet With Oysters And Cream

fast.cook's picture
Ingredients
  Beef fillet 1 3⁄4 Pound
  Oysters 2 Dozen, shucked, liquid reserved
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 2
  Butter 3 Tablespoon
Directions

Broil beef fillets according to preference.
Meanwhile, poach shucked oysters in their liquid just until tender.
Remove oysters and reduce liquid to a glaze over medium high heat.
Add butter to the pan and melt.
In a small bowl beat together cream and egg yolk.
Add a little hot glaze to egg-yolk mixture.
Add egg-yolk mixture and oysters to pan; blend well until slightly thickened over low heat.
Serve oyster sauce over beef.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Beef

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