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Beef Fillet With Oysters And Cream

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Ingredients
  Beef fillet 1 3⁄4 Pound
  Oysters 2 Dozen, shucked, liquid reserved
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 2
  Butter 3 Tablespoon
Directions

Broil beef fillets according to preference.
Meanwhile, poach shucked oysters in their liquid just until tender.
Remove oysters and reduce liquid to a glaze over medium high heat.
Add butter to the pan and melt.
In a small bowl beat together cream and egg yolk.
Add a little hot glaze to egg-yolk mixture.
Add egg-yolk mixture and oysters to pan; blend well until slightly thickened over low heat.
Serve oyster sauce over beef.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Beef

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4039 Calories from Fat 2686

% Daily Value*

Total Fat 301 g463.1%

Saturated Fat 144.7 g723.3%

Trans Fat 0 g

Cholesterol 1833.2 mg611.1%

Sodium 1596.2 mg66.5%

Total Carbohydrates 59 g19.5%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 263 g525.5%

Vitamin A 157.2% Vitamin C 139.4%

Calcium 47% Iron 359.2%

*Based on a 2000 Calorie diet

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Beef Fillet With Oysters And Cream Recipe