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Brawn

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Ingredients
  Pigs head 1⁄2
  Lean pork 1 Pound
  Veal shoulder 1 Pound
  Salt To Taste
  Whole allspice 5
  Peppercorns 5
  Cloves 2
  Onion 1 Small, sliced
  Bay leaf 1
  Carrot 1 Small
Directions

Clean pig's head, soak in cold water 6 to 12 hours; change water once.
Place with other meat in large saucepan, cover with boiling water.
Bring to boil again, skim well; add remaining ingredients.
Reduce heat; simmer covered, 1 1/2 to 2 hours or until meat is very tender.
Remove meat from bones, cut into small pieces.
Measure liquid, return liquid to saucepan, continue boiling until liquid is reduced to half quantity; strain.
Replace strained liquid and meat in saucepan, bring to boil, season to taste.
Pour into lightly oiled 9 x 5 in. loaf tin; cool, then refrigerate until set.

Recipe Summary

Method: 
Boiled
Ingredient: 
Meat

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