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Basic Ground Beef Mixture

fast.cook's picture
Ingredients
  Ground beef 2 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs) (Fresh / Frozen)
  Green pepper 1⁄2 Cup (8 tbs), chopped
Directions

Advance preparation: Cook all ingredients till meat is browned and vegetables are tender.
Drain off excess fat.
Cool quickly.
Divide into three 2-cup portions in moisture-vaporproof containers.
Seal, label, and freeze up to 4 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Healthy

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