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Basic Ground Beef Mixture

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Ingredients
  Ground beef 2 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs) (Fresh / Frozen)
  Green pepper 1⁄2 Cup (8 tbs), chopped
Directions

Advance preparation: Cook all ingredients till meat is browned and vegetables are tender.
Drain off excess fat.
Cool quickly.
Divide into three 2-cup portions in moisture-vaporproof containers.
Seal, label, and freeze up to 4 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2817 Calories from Fat 2164

% Daily Value*

Total Fat 240 g370%

Saturated Fat 88.2 g440.8%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 744.5 mg31%

Total Carbohydrates 22 g7.4%

Dietary Fiber 5.8 g23.2%

Sugars 10.6 g

Protein 155 g310.4%

Vitamin A 15.9% Vitamin C 118.1%

Calcium 9.2% Iron 48.9%

*Based on a 2000 Calorie diet

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Basic Ground Beef Mixture Recipe