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Beef Tri Tip With Rosemary Garlic Vegetables

creative.chef's picture
  Garlic 2 Clove (10 gm), minced
  Dried rosemary 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Beef tri tip roast 2 Pound
  Olive oil 1 Tablespoon
  Red potatoes 12 Small, halved
  Bell peppers 2 Medium, cut into eights (Red / Yellow / Green Ones)

1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2117 Calories from Fat 772

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 28.2 g141.2%

Trans Fat 0 g

Cholesterol 526.2 mg175.4%

Sodium 1463.8 mg61%

Total Carbohydrates 131 g43.8%

Dietary Fiber 16.2 g64.9%

Sugars 11.5 g

Protein 204 g407.1%

Vitamin A 25.4% Vitamin C 603.3%

Calcium 42.1% Iron 116.9%

*Based on a 2000 Calorie diet

Beef Tri Tip With Rosemary Garlic Vegetables Recipe