Beef Tri Tip With Rosemary Garlic Vegetables
|Garlic||2 Clove (10 gm), minced|
|Dried rosemary||1 Teaspoon|
|Ground pepper||1⁄4 Teaspoon|
|Beef tri tip roast||2 Pound|
|Olive oil||1 Tablespoon|
|Red potatoes||12 Small, halved|
|Bell peppers||2 Medium, cut into eights (Red / Yellow / Green Ones)|
1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on