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Beef Tri Tip With Rosemary Garlic Vegetables

creative.chef's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Dried rosemary 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Beef tri tip roast 2 Pound
  Olive oil 1 Tablespoon
  Red potatoes 12 Small, halved
  Bell peppers 2 Medium, cut into eights (Red / Yellow / Green Ones)
Directions

1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on

Recipe Summary

Method: 
Roasted
Ingredient: 
Garlic

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