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Jalisco Style Roast

Diet.Chef's picture
Ingredients
  Lean boneless round roast 1
  Vegetable cooking 1
  Garlic powder 1⁄4 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Purple onion 1 Medium, sliced
  Grated orange rind 1 Tablespoon
  Unsweetened orange juice 1 Cup (16 tbs)
  Steak sauce 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Trim fat from roast.
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add roast; cook until browned on all sides.
Sprinkle with garlic powder and red pepper.
Combine onion and remaining ingredients,-pour over rost.
Cover, reduce heat, and simmer 2 to 2 1/2 hours or until roast is render.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef

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