|Bologna slice/Summer sausage / salami / other cold cuts||4 (Null)|
|Spicy tomato mustard/Null||2 Tablespoon (Null)|
|Processed cheese spread with bacon/Null||1⁄3 Cup (5.33 tbs) (Null)|
|Beef roast slice/Null||4 (Thin Slices, At Room Temperature)|
|Pepper cheese spread/12 (3-inch) breadsticks processed cheese spread with jalapeno||1⁄3 Cup (5.33 tbs) (Null)|
|Ham pepper slices/Null||4 (At Room Temperature, Square Slices)|
|Jarlsberg cheese slice/Swiss cheese||4 (Null)|
Lay bologna or cold-cut slices on a flat surface.
Spoon a generous 1 tablespoon cheese spread over each slice.
Place a breadstick on edge of each slice; roll up.
Lay ham slices on a flat surface.
Arrange cheese slices on ham.
Spread cheese with a thin layer of mustard.
Place a breadstick at 1 edge of each ham slice; roll up.
Lay roast beef slices on a flat surface.
Spoon a generous 1 tablespoon Pepper-Cheese Spread or other cheese spread over each beef slice.
Place a breadstick at 1 edge of each slice; roll up.
Wrap Picnic Sticks in plastic wrap or foil, or enclose in a plastic container.
Carry to picnic in an ice chest.