You are here

Picnic Sticks

admin's picture
Ingredients
  Bologna slice/Summer sausage / salami / other cold cuts 4 (Null)
  Spicy tomato mustard/Null 2 Tablespoon (Null)
  Processed cheese spread with bacon/Null 1⁄3 Cup (5.33 tbs) (Null)
  Beef roast slice/Null 4 (Thin Slices, At Room Temperature)
  Pepper cheese spread/12 (3-inch) breadsticks processed cheese spread with jalapeno 1⁄3 Cup (5.33 tbs) (Null)
  Ham pepper slices/Null 4 (At Room Temperature, Square Slices)
  Jarlsberg cheese slice/Swiss cheese 4 (Null)
Directions

Lay bologna or cold-cut slices on a flat surface.
Spoon a generous 1 tablespoon cheese spread over each slice.
Place a breadstick on edge of each slice; roll up.
Lay ham slices on a flat surface.
Arrange cheese slices on ham.
Spread cheese with a thin layer of mustard.
Place a breadstick at 1 edge of each ham slice; roll up.
Lay roast beef slices on a flat surface.
Spoon a generous 1 tablespoon Pepper-Cheese Spread or other cheese spread over each beef slice.
Place a breadstick at 1 edge of each slice; roll up.
Wrap Picnic Sticks in plastic wrap or foil, or enclose in a plastic container.
Carry to picnic in an ice chest.

Recipe Summary

Method: 
Roasted
Ingredient: 
Beef

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)