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Runzas

Party.Freak's picture
Ingredients
  Ground beef 1 Pound
  Shredded cabbage 4 Cup (64 tbs)
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Yeast dough 1
Directions

Cook and stir ground beef until light brown; drain.
Stir in cabbage, water, onion, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, about 10 minutes.
Prepare Yeast Roll Dough; roll into rectangle, 20x15 inches, about 1/4 inch thick.
Cut into 3-inch circles; spoon beef mixture onto center of each circle.
Bring side to center and pinch dough to seal as pictured.
Place on greased baking sheet.
Let rise in warm place until double, about 1 hour.
Heat oven to 375°.
Bake until golden, about 18 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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