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Corned Beef Mould

Chef.at.Home's picture
Ingredients
  Swede/Null 4 Tablespoon, shredded (Raw Ones)
  Made mustard/Null 1 1⁄2 Tablespoon (Null)
  Vinegar/Null 1 1⁄2 Tablespoon (Null)
  Corned beef/Null 4 Ounce (100 Gram)
  Soaked bread/Null 4 Ounce (100 Gram)
  Carrots/Null 6 Ounce, cooked and mashed (176 Gram)
  Parsley/Null 1 Tablespoon, chopped (Null)
Directions

Mix together the swede, mustard and vinegar, then add the remaining ingredients and combine well.
Press into a 500 g/1 lb pudding basin.
Put a plate on top and then a weight and leave for 4 hours.
Turn out of the basin and cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Molding
Ingredient: 
Beef
Cook Time: 
240 Minutes

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 138

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1165.8 mg48.6%

Total Carbohydrates 82 g27.3%

Dietary Fiber 10.6 g42.2%

Sugars 12.7 g

Protein 29 g57.4%

Vitamin A 593.9% Vitamin C 75.5%

Calcium 20.8% Iron 30.2%

*Based on a 2000 Calorie diet

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Corned Beef Mould Recipe