Corned Beef Mould
26 Sep 2010
|Swede/Null||4 Tablespoon, shredded (Raw Ones)|
|Made mustard/Null||1 1⁄2 Tablespoon (Null)|
|Vinegar/Null||1 1⁄2 Tablespoon (Null)|
|Corned beef/Null||4 Ounce (100 Gram)|
|Soaked bread/Null||4 Ounce (100 Gram)|
|Carrots/Null||6 Ounce, cooked and mashed (176 Gram)|
|Parsley/Null||1 Tablespoon, chopped (Null)|
Mix together the swede, mustard and vinegar, then add the remaining ingredients and combine well.
Press into a 500 g/1 lb pudding basin.
Put a plate on top and then a weight and leave for 4 hours.
Turn out of the basin and cut into slices.
Cook Time:240 Minutes
Corned Beef Mould Recipe