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Ground Beef N Raisin Stuffing

Chicken.delights's picture
  Ground beef 4 Ounce
  Pepper 1 Dash
  Onion 1⁄4 Cup (4 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Ground sage 3⁄4 Teaspoon
  Egg 1 , beaten
  Chicken broth 1 Cup (16 tbs)
  Corn bread 5 Cup (80 tbs), crumbled

In medium saucepan cook beef and onion till meat is browned and onion is tender.
Remove from heat; drain off excess fat.
Stir in raisins, parsley, Worcestershire sauce, sage, and pepper.
Blend in beaten egg and chicken broth.
Combine with corn bread; toss to mix well.
Use to stuff two 2 1/2- to 3 pound broiler-fryer chickens (or one 6- to 7-pound capon) or bake, covered, in a 1-quart casserole at 375° about 25 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 431.3 mg143.8%

Sodium 2593.7 mg108.1%

Total Carbohydrates 155 g51.7%

Dietary Fiber 10.1 g40.6%

Sugars 39.7 g

Protein 46 g91.4%

Vitamin A 59.9% Vitamin C 76.3%

Calcium 16.7% Iron 33.5%

*Based on a 2000 Calorie diet

Ground Beef N Raisin Stuffing Recipe