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Ground Beef N Raisin Stuffing

Chicken.delights's picture
Ingredients
  Ground beef 4 Ounce
  Pepper 1 Dash
  Onion 1⁄4 Cup (4 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Ground sage 3⁄4 Teaspoon
  Egg 1 , beaten
  Chicken broth 1 Cup (16 tbs)
  Corn bread 5 Cup (80 tbs), crumbled
Directions

In medium saucepan cook beef and onion till meat is browned and onion is tender.
Remove from heat; drain off excess fat.
Stir in raisins, parsley, Worcestershire sauce, sage, and pepper.
Blend in beaten egg and chicken broth.
Combine with corn bread; toss to mix well.
Use to stuff two 2 1/2- to 3 pound broiler-fryer chickens (or one 6- to 7-pound capon) or bake, covered, in a 1-quart casserole at 375° about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Browned
Ingredient: 
Beef

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