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Leftover Roast Beef

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Are you looking for Leftover Roast Beef Recipe? This is a simple and quick Leftover Roast Beef Recipe. It is absolutely delicious. This dish goes well with rolls, bread or mashed potatoes. Cook, Share and enjoy this Leftover Roast Beef Recipe.
Ingredients
  Beef roast 3 Cup (48 tbs) (sliced leftover)
  Beef roast 1 , sliced
  Beef gravy 2 Can (20 oz) (Franco American)
Directions

Add gravy to a suitable pan and put sliced leftover roast beef.
Heat to boil the mixture.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes
Servings: 
1

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2.0125
Average: 2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.5 g27.7%

Trans Fat

Cholesterol 291.8 mg97.3%

Sodium 214.8 mg9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0 g

Sugars 1.1 g

Protein 111 g222.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Leftover Roast Beef Recipe