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Spicy Beef Chili

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Ingredients
  Vegetable oil 2 Tablespoon
  Chuck steak 2 Pound, cut into 1/2 inch dices
  Freshly ground pepper To Taste
  Kosher salt To Taste
  Hot italian sausages 1 Pound, casings removed and meat broken into 1-inch pieces
  White onion 1 Large, chopped
  Garlic 6 Clove (30 gm), minced
  Chili powder 1 Tablespoon
  Sweet paprika 1 Tablespoon
  Ground cumin 2 Teaspoon
  Water 1 Cup (16 tbs)
For serving:
  Shredded cheddar cheese 2 Ounce
  Chopped scallions 1 1⁄2 Ounce
  Sour cream 2 1⁄2 Ounce
  Chopped cilantro 2 Ounce
Directions

1. In a large enameled cast-iron casserole, heat the oil. Season the chuck with salt and pepper and brown half over moderately high heat, 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck. Add the sausage and brown, breaking it up with a spoon, 4 minutes. Add the sausage to the chuck.
2. Add the onion to the pot and cook over moderate heat until tender, 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chile powder, paprika, cumin and the meats and their juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt. Serve, passing the cheese, scallions, sour cream and cilantro on the side.

Recipe Summary

Method: 
Simmering
Ingredient: 
Chili

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