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Corned Beef Brisket

Microwaverina's picture
Ingredients
  Boneless corned beef brisket 3 Pound
  Garlic 1 Clove (5 gm), cut into 5 or 6 slivers
  Sweet red wine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

1. Make 5 or 6 evenly spaced slits about 1/2 inch deep in brisket; insert garlic sliver into each. Place brisket in 3-quart casserole. Pour wine and water over brisket. Cover tightly and microwave on medium-low (30%), turning meat over every 30 minutes, until tender, 1 3/4 to 2 hours. Thinly slice brisket diagonally across grain.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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