You are here

Corned Beef Brisket

Microwaverina's picture
Ingredients
  Boneless corned beef brisket 3 Pound
  Garlic 1 Clove (5 gm), cut into 5 or 6 slivers
  Sweet red wine 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

1. Make 5 or 6 evenly spaced slits about 1/2 inch deep in brisket; insert garlic sliver into each. Place brisket in 3-quart casserole. Pour wine and water over brisket. Cover tightly and microwave on medium-low (30%), turning meat over every 30 minutes, until tender, 1 3/4 to 2 hours. Thinly slice brisket diagonally across grain.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 1080

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1320.9 mg55%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.11 g0.42%

Sugars 0.1 g

Protein 180 g360.8%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 0.9% Iron 0.47%

*Based on a 2000 Calorie diet

0 Comments

Corned Beef Brisket Recipe