|Sirloin||1 Pound, cut into 2 inch pieces|
|Veal cutlets||1 Pound, cut into 2 inch pieces|
|Calf liver||1 Pound, cut into 2 inch pieces|
|Thick sliced bacon||6 , diced|
|New potatoes||6 , sliced thin|
Place sirloin, veal, and liver on a broiler pan and place about 6 inches under broiler.
Cook 10 minutes, turning pieces to brown.
Meanwhile, in a heavy skillet, fry the bacon until lightly crisp; add potato slices and continue frying until potatoes are cooked through and nicely browned.
Serving size: Complete recipe
Calories 2465 Calories from Fat 825
% Daily Value*
Total Fat 86 g133%
Saturated Fat 29 g144.9%
Trans Fat 0 g
Cholesterol 2087.5 mg695.8%
Sodium 3445 mg143.5%
Total Carbohydrates 101 g33.8%
Dietary Fiber 13.1 g52.5%
Sugars 0 g
Protein 293 g586.8%
Vitamin A 3504.1% Vitamin C 98.5%
Calcium 24% Iron 197.3%
*Based on a 2000 Calorie diet