Stuffed Rolled Rib Roast
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Brown sugar||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Rolled beef rib roast||4 Pound (1 Piece)|
|Broiled sliced mushrooms||3 Ounce, drained (1 Can)|
|Chopped stuffed green olives||2 Tablespoon|
|Processed american cheese||2 Ounce, shredded|
Combine first 8 ingredients with 1/4 cup water.
Unroll roast and spread with bread mixture; sprinkle with remaining ingredients.
Reroll roast and tie securely; fasten ends with skewers.
Place on rack in shallow baking pan.
Roast at 325° to desired doneness, allowing 1 1/2 to 2 hours for rare, 1 3/4 to 2 1/4 hours for medium, or 2 to 2 1/2 hours for well-done.