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Stuffed Rolled Rib Roast

The.french.connection's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Rolled beef rib roast 4 Pound (1 Piece)
  Broiled sliced mushrooms 3 Ounce, drained (1 Can)
  Chopped stuffed green olives 2 Tablespoon
  Processed american cheese 2 Ounce, shredded
Directions

Combine first 8 ingredients with 1/4 cup water.
Unroll roast and spread with bread mixture; sprinkle with remaining ingredients.
Reroll roast and tie securely; fasten ends with skewers.
Place on rack in shallow baking pan.
Roast at 325° to desired doneness, allowing 1 1/2 to 2 hours for rare, 1 3/4 to 2 1/4 hours for medium, or 2 to 2 1/2 hours for well-done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef

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