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Beef And Potato Boats

Country.Chef's picture
  Baking potatoes 40 Ounce
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon, divided
  Pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Bacon strips 6 , cooked and crumbled
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)

Wash potato skins and prick with a fork.
Bake at 400° for 60-70 minutes or until tender.
Allow potatoes to cool to the touch.
Slice a small portion off the top of each potato.
Carefully scoop out the pulp, leaving a 1/
In a bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.
In a saucepan over medium heat, brown the beef and onion; drain.
Cool 10 minutes.
Add bacon, sour cream and remaining salt.
Spoon into potato shells.
Top each with a fourth of the mashed potato mixture; sprinkle with cheese.
Place potatoes on an ungreased baking sheet.
Bake at 400° for 20-25 minutes or until heated through.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3111 Calories from Fat 1764

% Daily Value*

Total Fat 197 g303.6%

Saturated Fat 87.5 g437.4%

Trans Fat 0 g

Cholesterol 499.8 mg166.6%

Sodium 1955.8 mg81.5%

Total Carbohydrates 224 g74.8%

Dietary Fiber 16.8 g67.4%

Sugars 20.3 g

Protein 120 g239.7%

Vitamin A 38.1% Vitamin C 124.6%

Calcium 59.7% Iron 79.1%

*Based on a 2000 Calorie diet


Beef And Potato Boats Recipe