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Boiled Dinner

fast.cook's picture
Ingredients
  Corned beef brisket 4 Pound
  Cabbage 1 Medium, cut in to chunks
  Turnips 6 , quartered
  Potatoes 6 Small
  Carrots 6 Small
Directions

In a 4-quart saucepan, cover beef with cold water and slowly bring to a boil, skimming off the fat as it accumulates.
Reduce heat; cover and simmer 3 hours, or until beef is tender.
Add vegetables; simmer an additional 45 minutes, or until done.
Arrange beef in the center of a serving platter surrounded by vegetables.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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