You are here

Boiled Dinner

fast.cook's picture
Ingredients
  Corned beef brisket 4 Pound
  Cabbage 1 Medium, cut in to chunks
  Turnips 6 , quartered
  Potatoes 6 Small
  Carrots 6 Small
Directions

In a 4-quart saucepan, cover beef with cold water and slowly bring to a boil, skimming off the fat as it accumulates.
Reduce heat; cover and simmer 3 hours, or until beef is tender.
Add vegetables; simmer an additional 45 minutes, or until done.
Arrange beef in the center of a serving platter surrounded by vegetables.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3651 Calories from Fat 1463

% Daily Value*

Total Fat 163 g250.3%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 2597.2 mg108.2%

Total Carbohydrates 289 g96.4%

Dietary Fiber 52.3 g209.2%

Sugars 64.5 g

Protein 273 g545%

Vitamin A 1012.4% Vitamin C 862.6%

Calcium 61.8% Iron 66.1%

*Based on a 2000 Calorie diet

0 Comments

Boiled Dinner Recipe