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Seasoned Ground Beef

Ingredients
  Lean ground beef 4 Pound
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Tomato juice 2 Cup (32 tbs)
  Beef broth 1 1⁄2 Cup (24 tbs)
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Brown meat; add onions and garlic and cook slowly until tender.
Skim off excess fat if needed.
Add remaining ingredients and simmer 15 to 20 minutes or until very hot.
Pack hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes at 10 pounds pressure

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3100 Calories from Fat 1292

% Daily Value*

Total Fat 145 g223.7%

Saturated Fat 56.5 g282.7%

Trans Fat 0 g

Cholesterol 1040 mg346.7%

Sodium 3930.3 mg163.8%

Total Carbohydrates 46 g15.5%

Dietary Fiber 6.3 g25.2%

Sugars 27.4 g

Protein 379 g758.2%

Vitamin A 43.3% Vitamin C 181.2%

Calcium 14.3% Iron 196.4%

*Based on a 2000 Calorie diet

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Seasoned Ground Beef Recipe