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Roast Beef Chimichangas

American.Kitchen's picture
  Tortillas 8 Large
  Shredded beef 2 Cup (32 tbs) (Canned Roast Beef Works Great)
  Melted butter 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Spices 1 Teaspoon
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Sliced avocado 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Grated cheese 2 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Guacamole 2 Tablespoon
  Salsa 2 Tablespoon

Heat roast beef in juice or gravy.
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place these burros side by side in a shallow buttered baking dish.
Brush melted butter generously on tops and sides of burros.
Bake in a hot oven (500°) for 5 to 10 min, until browned.
Watch closely while baking and baste with more butter if necessary.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2981 Calories from Fat 1266

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 58.7 g293.7%

Trans Fat 0 g

Cholesterol 386.2 mg128.7%

Sodium 4130.7 mg172.1%

Total Carbohydrates 273 g91.1%

Dietary Fiber 49.9 g199.8%

Sugars 28.5 g

Protein 166 g331.8%

Vitamin A 159.9% Vitamin C 90.9%

Calcium 94.5% Iron 125%

*Based on a 2000 Calorie diet


Roast Beef Chimichangas Recipe