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Main Event Corned Beef

Ingredients
  Corned beef brisket 4 Pound
  Peppercorns 4
  Bay leaf 1
  Thyme 1⁄4 Teaspoon
  Peeled potatoes 6 Small
  Scraped carrots 6 , halved
  Cabbage 1 Small, wedged
Directions

Place corned beef in large, heavy kettle.
Add beer and enough water to cover.
Add peppercorns, bay leaf and thyme.
Bring to boil.
Reduce heat, cover and cook 3 to 3 1/2 hr. until tender.
If desired, add potatoes, carrots or cabbage 30 min before meat is done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3416 Calories from Fat 1457

% Daily Value*

Total Fat 162 g249.2%

Saturated Fat 64.5 g322.3%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 2107.6 mg87.8%

Total Carbohydrates 235 g78.5%

Dietary Fiber 35.2 g140.6%

Sugars 31.8 g

Protein 263 g527%

Vitamin A 1230.5% Vitamin C 464.5%

Calcium 33.4% Iron 52.1%

*Based on a 2000 Calorie diet

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Main Event Corned Beef Recipe