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Beef Hash

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  Beef roast 1 Pound (Cold)
  Streaky bacon 3 Ounce
  Onions 2
  Butter/Fat 1 Ounce
  Mixed espagnole and tomato sauce 3⁄4 Pint
  Croutons 4 (For Garnish)
  Parsley 1 Tablespoon (For Garnish)

Trim and cut the meat into thin slices.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared and served In a casserole and heated in the oven.
Serve neatly garnished with croutes and parsley.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1894 Calories from Fat 606

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 34.7 g173.6%

Trans Fat 0 g

Cholesterol 564.4 mg188.1%

Sodium 2773 mg115.5%

Total Carbohydrates 98 g32.8%

Dietary Fiber 8.7 g34.9%

Sugars 14.7 g

Protein 183 g367%

Vitamin A 45.5% Vitamin C 91.7%

Calcium 17.8% Iron 25.9%

*Based on a 2000 Calorie diet

Beef Hash Recipe