|Beef roast||1 Pound (Cold)|
|Streaky bacon||3 Ounce|
|Mixed espagnole and tomato sauce||3⁄4 Pint|
|Croutons||4 (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
Trim and cut the meat into thin slices.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared and served In a casserole and heated in the oven.
Serve neatly garnished with croutes and parsley.
Serving size: Complete recipe
Calories 1894 Calories from Fat 606
% Daily Value*
Total Fat 81 g124.7%
Saturated Fat 34.7 g173.6%
Trans Fat 0 g
Cholesterol 564.4 mg188.1%
Sodium 2773 mg115.5%
Total Carbohydrates 98 g32.8%
Dietary Fiber 8.7 g34.9%
Sugars 14.7 g
Protein 183 g367%
Vitamin A 45.5% Vitamin C 91.7%
Calcium 17.8% Iron 25.9%
*Based on a 2000 Calorie diet