|Beef roast||1 Pound (Cold)|
|Streaky bacon||3 Ounce|
|Mixed espagnole and tomato sauce||3⁄4 Pint|
|Croutons||4 (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
Trim and cut the meat into thin slices.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared and served In a casserole and heated in the oven.
Serve neatly garnished with croutes and parsley.