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Beef Hash

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Ingredients
  Beef roast 1 Pound (Cold)
  Streaky bacon 3 Ounce
  Onions 2
  Butter/Fat 1 Ounce
  Mixed espagnole and tomato sauce 3⁄4 Pint
  Croutons 4 (For Garnish)
  Parsley 1 Tablespoon (For Garnish)
Directions

Trim and cut the meat into thin slices.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared and served In a casserole and heated in the oven.
Serve neatly garnished with croutes and parsley.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beef

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