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Beef Wrap Ups

Party.Freak's picture
  Ground beef 1⁄2 Pound
  Onion 1 Small, chopped to make 1/4 cup
  Grated american cheese 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Egg 1 , separated
  All purpose flour 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vegetable oil/Shortening 4 Tablespoon

Mix ground beef, onion, cheese, 1/4 teaspoon salt, the garlic salt and egg white; reserve.
Mix flour, egg yolk, water, 1/2 teaspoon salt and the paprika until a soft dough forms.
Knead on floured surface until dough is elastic, about 2 minutes.
Divide dough in half.
Roll half into 12-inch square about 1/16 inch thick; cut into 2-inch squares.
Fill each square with scant teaspoon beef mixture.
Moisten edges of squares; fold into triangles.
Pinch edges together.
Repeat with remaining dough.
Heat oil (1 inch) to 400° in 10-inch skillet.
Fry wrap-ups until golden, about 45 seconds; drain.
Serve hot or cold.

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