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Spicy Beef Ball

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Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Green onions 2 Small, finely chopped
  Prepared mustard 1 1⁄2 Teaspoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Thinly sliced corned beef/Pastrami 3 Ounce
  Pumpernickel bread/Party rye bread 6 , thinly sliced
Directions

In a medium bowl, beat cream cheese and mayonnaise until smooth.
Stir in onions, mustard, horseradish and garlic salt.
Finely chop corned beef or pastrami; stir into cream cheese mixture.
Shape into a 4-inch ball.
Refrigerate for 3 to 4 hours until firm.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Beef

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