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Spicy Beef Ball

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  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Green onions 2 Small, finely chopped
  Prepared mustard 1 1⁄2 Teaspoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Thinly sliced corned beef/Pastrami 3 Ounce
  Pumpernickel bread/Party rye bread 6 , thinly sliced

In a medium bowl, beat cream cheese and mayonnaise until smooth.
Stir in onions, mustard, horseradish and garlic salt.
Finely chop corned beef or pastrami; stir into cream cheese mixture.
Shape into a 4-inch ball.
Refrigerate for 3 to 4 hours until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 1213

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 53.2 g266%

Trans Fat 0 g

Cholesterol 336.7 mg112.2%

Sodium 3534.1 mg147.3%

Total Carbohydrates 87 g29%

Dietary Fiber 11.5 g45.9%

Sugars 10.5 g

Protein 42 g84.5%

Vitamin A 76.7% Vitamin C 21.5%

Calcium 35.2% Iron 40.2%

*Based on a 2000 Calorie diet

Spicy Beef Ball Recipe