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Veal Stuffing Or Forcemeat

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Ingredients
  Breadcrumbs 4 Ounce
  Suet/Margarine 2 Ounce, chopped
  Chopped parsley 1 Tablespoon
  Chopped mixed herbs 1 Teaspoon
  Nutmeg To Taste
  Lemon 1⁄2 , rind grated
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Mix together all the ingredients and season to taste.
Use for veal and poultry, fish or vegetables.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Meat

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 250 mg83.3%

Sodium 1253.8 mg52.2%

Total Carbohydrates 63 g20.8%

Dietary Fiber 4.9 g19.6%

Sugars 5.7 g

Protein 17 g33.5%

Vitamin A 31.9% Vitamin C 71.2%

Calcium 24.1% Iron 35.9%

*Based on a 2000 Calorie diet

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Veal Stuffing Or Forcemeat Recipe