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Fiery Honan Beef

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  Lean beef 1 Pound, thinly sliced
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Oil 3 Tablespoon
  Scallions/Green onion tops 2 Bunch (200 gm)
  Carrots 1 Cup (16 tbs), thinly sliced
  Celery 2 Cup (32 tbs), thinly sliced
  Ground ginger 1⁄2 Teaspoon
  Hot pepper flakes 1 Teaspoon
  Canned button mushrooms 12 Ounce (2 Can)
  Salt 1 Teaspoon
  Toasted blanched almonds 1⁄4 Cup (4 tbs)

Mix beef, soy sauce, sherry and garlic.
Let stand at room temperature for 1 hour.
In large skillet, heat oil until it sizzles.
Add beef mixture and stir-fry until brown.
Add 1 cup water; simmer with lid on for 10 to 15 minutes, or until meat is tender.
Add remaining ingredients, except pepper flakes.
Cook until vegetables are terider but crisp.
Add pepper flakes until they are the way you like it.
They are very hot, so add a few at a time.

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