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Baked Sirloin Steak

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Ingredients
  Sirloin steak 4 Pound (About 2 1/2 Inches Thick)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Hot pepper sauce 1⁄2 Teaspoon
  Onions 4 , sliced
  Carrots 2 , shredded
  Ketchup/Tomato sauce 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat a large iron skillet to sizzling hot.
Sear steak quickly until brown on both sides.
Remove steak to platter and season with salt and pepper.
Add remaining ingredients to skillet; mix well.
Cook for 5 minutes and pour off into small bowl.
Return steak to skillet; top with sauce.
Bake in preheated very hot oven (450° F.) for 20 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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