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Cinnamon Beef Over Couscous

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Ingredients
  Uncooked couscous 1 1⁄4 Cup (20 tbs)
  Ground round 1 Pound
  Ground cinnamon 1 1⁄2 Teaspoon, divided
  Canned diced tomatoes with roasted garlic 14 1⁄2 Ounce (1 Can)
  Raisins 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground cumin 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Pimiento-stuffed olives 10 , coarsely chopped
  Slivered almonds 3 Tablespoon, toasted
Directions

1. Cook couscous according to package directions, omitting salt and fat.
2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.
3. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; stir in almonds and 1/2 teaspoon cinnamon. Cover and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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