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Beef Kidney With Onion And Garlic

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Luci Lock of Mercola.com shows you how to cook beef kidney with this tasty and nutritious recipe.
Ingredients
Please Follow the Video
Directions

MAKING
1 In a pan, heat the butter.
2 Add in the chopped onion and garlic and saute for a few minutes.
3 Add in the cut up kidney and cook, stirring until evenly browned. Make sure not to overcook or else it may turn rubbery.

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
Protein types often look for ways to cook kidney. This is one high-protein ingredient but it sounds so unappetizing! Watch how Luci Lock uses kidney to make a rather tasty and nutritious dish. This is such an easy recipe and uses basic inexpensive ingredients. A perfect recipe for the frugal cooks! You are sure to develop a liking for kidney after trying this recipe.

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