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Beef Simmered In Wine

Taste.of.Spain's picture
Ingredients
  Filet mignon 4
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Spanish onion 1 Large, peeled, sliced into rings
  Dry red wine 1 Cup (16 tbs)
Directions

Rub filets mignons with salt and pepper.
Heat oil in heavy frying pan.
Add steaks; brown on both sides.
Reduce heat to simmer.
Add onions and wine.
place fillet on plate and pour gravy over it.

Recipe Summary

Cuisine: 
Spanish
Method: 
Simmering
Ingredient: 
Beef

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3071 Calories from Fat 2033

% Daily Value*

Total Fat 228 g350%

Saturated Fat 63.1 g315.7%

Trans Fat 0 g

Cholesterol 432.9 mg144.3%

Sodium 2303.2 mg96%

Total Carbohydrates 59 g19.6%

Dietary Fiber 6 g23.9%

Sugars 15.9 g

Protein 133 g265.6%

Vitamin A 0.3% Vitamin C 39.4%

Calcium 25.5% Iron 66.1%

*Based on a 2000 Calorie diet

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Beef Simmered In Wine Recipe