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Beef Simmered In Wine

Taste.of.Spain's picture
Ingredients
  Filet┬ámignon 4
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Spanish onion 1 Large, peeled, sliced into rings
  Dry red wine 1 Cup (16 tbs)
Directions

Rub filets mignons with salt and pepper.
Heat oil in heavy frying pan.
Add steaks; brown on both sides.
Reduce heat to simmer.
Add onions and wine.
place fillet on plate and pour gravy over it.

Recipe Summary

Cuisine: 
Spanish
Method: 
Simmering
Ingredient: 
Beef

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