|Soy sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Ground ginger||1⁄2 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Sesame seeds||1 Teaspoon|
|Green onions||2 Small, finely chopped|
|Beef sirloin||1 Pound, thinly sliced|
In a 9" x 5" loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onions.
Thread meat on eighteen to twenty 6-inch bamboo skewers by pushing a skewer in and out of each meat slice as though sewing.
Place skewered meat in marinade, turning to coat all sides.
Cover and refrigerate 3 to 4 hours; drain.
Arrange marinated skewered meat on broiler pan or ungreased baking sheet with raised sides.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Broil meat 1-1/2 to 2 minutes; turn and broil about 1 minute longer.