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Beef Yakitori

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Sesame seeds 1 Teaspoon
  Green onions 2 Small, finely chopped
  Beef sirloin 1 Pound, thinly sliced
Directions

In a 9" x 5" loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onions.
Thread meat on eighteen to twenty 6-inch bamboo skewers by pushing a skewer in and out of each meat slice as though sewing.
Place skewered meat in marinade, turning to coat all sides.
Cover and refrigerate 3 to 4 hours; drain.
Arrange marinated skewered meat on broiler pan or ungreased baking sheet with raised sides.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Broil meat 1-1/2 to 2 minutes; turn and broil about 1 minute longer.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 808

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 7426.1 mg309.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3 g12%

Sugars 33.5 g

Protein 102 g204.1%

Vitamin A 19.4% Vitamin C 44.1%

Calcium 21.1% Iron 59.7%

*Based on a 2000 Calorie diet

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Beef Yakitori Recipe